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Join us for WBC's Women's Capital Summit
May 21-22, 2025 • New York
The WBC Women’s Capital Summit aims to provide valuable insights into the world of capital, offering a deep understanding of its dynamics, strategic relevance at different stages of a company’s growth, and the effective utilization of capital resources.
Founder and CEO, Partake Foods
Founder, entrepreneur, and mentorship expert Denise Woodard is the groundbreaking Founder and CEO of Partake Foods—a natural food company inspired by her daughter’s experience with food allergies. Launched in 2017, Partake’s delicious, allergy-friendly products can now be found in more than 9,000 retailers including Target, Kroger, and Whole Foods Market. Denise is the first Black woman to raise more than $1M publicly for a consumer-packaged goods (CPG) food startup, and the company has raised over $19M to date from investors including HER, Rihanna, Cleveland Ave, FF2032, and Marcy Ventures Partners.
Partake was recently named #45 on the 2022 Inc. 5000 list, and Denise was named on Inc.’s “100 Female Founders” list for building a fast-growing snacking brand that everyone can enjoy. After winning a pitch competition with just the idea, Denise conducted hundreds of demos, leveraged her supply chain expertise, and created a product and company that has attracted the attention of major funders and publications alike. She delivers actionable, no-nonsense insights with optimism, creating an uplifting and memorable event for groups including Microsoft, Victoria’s Secret, Danone, Carta, and Target, to name a few.
Denise serves on the board of Naturally New York, the advisory board for the UNC Shuford Center for Entrepreneurship, and on the WP Carey School of Business Dean’s Council. Prior to launching Partake, Denise spent a decade in CPGs at various Fortune 100 companies. A mentorship expert, she has participated as a mentoring founder-in-residence for three cohorts of Target’s Forward Founder’s programsupporting 30 founders in that time. Denise is also the Founder of Black Futures in Food & Beverage, a fellowship program that offers mentorship, internships, and job opportunities within the food and beverage industries for active HBCU students. From her commitment to excellence in branding, to growing a strong team that exceeds goals, Denise shares her leadership perspective that resonates with everyone from entrepreneurs looking to make their mark to C-suite executives looking to inspire their teams around a unified vision.
